A book about Pantanal’s cuisine and culture, with texts by journalist Cris Couto. Recipes, stories and pictures about the dishes and the places where they were created. The book is edited by Heloisa Vasconcelos.
To be released in March 2020
Paulo Machado – Cozinha Pantaneira
A book about Pantanal’s cuisine and culture, with texts by journalist Cris Couto. Recipes, stories and pictures about the dishes and the places where they were created. The book is edited by Heloisa Vasconcelos.
To be released in March 2020